Green Bean Linguine

Charmaine Lu -

  • 400g linguine
  • 400g blanched green beans
  • 4 tbsp olive oil
  • 2 crushed garlic cloves
  • 1 lemon, zest and juice
  • 2 handfuls of mixed green herbs, e.g parsley, chervil, tarragon etc, chopped
  • 100g grated parmesan
  • Cook the pasta in boiling salted water until al dente, then drain and reserve a cup of the cooking water. Meanwhile, heat the oil in a frying pan and toss in the beans, garlic, lemon juice and zest, and some seasoning. Fry for 1 minute, then remove from the heat.
  • Add the cooked pasta to the pan with the fresh herbs and the parmesan. Toss everything together, and loosen with a splash of the pasta water. Serve in bowls with more cheese and herbs on top - delicious!
25 mins
4 serving