Green Olive Beef Burgers

Charmaine Lu -
  • 500g beef mince
  • 75g chopped green olives
  • 1 chopped green chillies
  • 1 crushed garlic clove
  • 2 tsp white wine vinegar
  • 2 tsp soy sauce
  • 1 tbsp wholegrain mustard
  • Buns, cheese, pickles, fried onions and salad to serve
  • Mix the burger ingredients in a large mixing bowl, and season liberally with black pepper. Divide into 4 portions, then shape with damp hands into patties.
  • Chill in the fridge for 30 mins to firm up, then cook for 4-5 mins on a griddle pan before turning and cooking for another 5 mins on the other side. Add a slice of cheese onto the patty for the last minute of cooking, then stuff into buns with all your favourite salads, relishes, onions and sides. You know the drill!
30 mins
4 serving