Griddled Asparagus, Feta and Olive Salad
- 50g crumbled feta
- 50g pitted olives, chopped
- 1 lemon, zest only
- 1 tbsp chopped oregano
- 500g trimmed asparagus
- 1 tbsp olive oil
- For the Dressing
- 3 tbsp olive oil
- 1 lemon, juice only
- Make the dressing by whisking the oil and lemon juice in a jug with 1 tbsp of water. Set aside. Place the olives, feta, lemon zest and oregano leaves in a bowl and season with black pepper, then toss to combine.
- Toss the asparagus in the oil, season with salt and pepper and griddle on a smoking hot pan for 2 mins on each side, or until tender and lightly charred. Arrange on a serving platter, sprinkle with the feta mixture and drizzle with the dressing to serve.
5 mins
6 serving