Haddock with Smoked Bacon
- 900g baby new potatoes
- 2 tbsp olive oil
- 2 sliced leeks
- 2 chopped garlic cloves
- 10 sprigs of lemon thyme
- 4 x 150g unsmoked haddock fillets
- 8 rashers of smoked streaky bacon
- ½ lemon, juice only
- 10g chopped chives
- Boil the potatoes for 20 mins in salted water, or until tender. Drain well.
- Preheat the grill to high. Add 1 tbsp of oil to a pan and cook the leeks, garlic and lemon thyme leaves for 5 mins to soften, then season well and spread onto a roasting tray. Wrap each haddock fillet in 2 bacon rashers and place on top of the leeks, then grill for 8-10 mins or until the bacon is crisp and the fish is cooked through.
- Slightly crush the potatoes with a fork and stir through the lemon juice, chives and the remaining olive oil. Season and serve alongside the fish - heaven!
30 mins
4 serving