Ham Hock Burgers

Good Pair Days (Roos Michels) -
  • 2 tbsp mayo
  • 2 tsp wholegrain mustard
  • 1 tsp ketchup
  • 1 tsp honey
  • 3 tbsp white wine vinegar
  • 1⁄2 shredded fennel bulb
  • 1 green apple, grated
  • 1⁄2 small pointed cabbage, chopped
  • 4 burger buns
  • 180g cooked ham hock or similar, thickly shredded
  • Mix the mayo and mustard in a small bowl and set aside. In a mixing bowl, combine the ham, ketchup, 1 tbsp of vinegar and the honey until mixed.
  • Make the slaw by mixing the fennel, cabbage, and apple in a bowl with the remaining vinegar. Assemble the burgers by spreading the mustard mayo onto the toasted buns, piling in the shredded ham, then topping with the slaw. Serve immediately.
20 mins
4 serving