Healthy Baba Ganoush with Pomegranate

Charmaine Lu -
  • 4 aubergines
  • 2 pinches of cumin
  • ½ lemon, juice only
  • 1 crushed garlic clove
  • A dollop of Greek-style yoghurt
  • Drizzle of pomegranate molasses
  • Sesame seeds and chopped coriander, to serve
  • Place the aubergines directly over your gas hob and cook until very charred and blackened, and the flesh soft and juicy - about 20 mins should do. Transfer to a bowl and leave to cool, then drain off the juices and discard, and peel off and discard the blackened skin. Place into a mixing bowl.
  • Stir in the lemon juice, cumin, garlic, yoghurt and pomegranate molasses, and season liberally with salt and pepper. Serve in a bowl scattered with sesame seeds and coriander, and enjoy with flatbreads.
30 mins
4 serving