Italian Sausage, Beans and Cheese
- 2 tbsp olive oil
- 50g chopped red onion
- 120g spicy Italian sausage or chorizo, meat crumbled
- 50ml marsala wine
- 120g fava beans, shelled
- 120g peas
- Handful each of basil, mint and parsley, chopped
- 30g soft goat’s cheese
- 1 handful of rocket leaves
- Heat 4 tbsp of oil in a saucepan. Add the onions and some seasoning, then fry until softened. Add the sausage meat, cook until browned, then add the wine and allow to evaporate.
- Blanch the beans and peas in salted boiling water for 1 min. Drain, then mix with the sausage mixture. Cook for 5 mins, then add all the herbs and a glug of olive oil. Season well, then serve with crumbled cheese on top and a pile of rocket leaves.
30 mins
4 serving