Kale, Broccoli, and Couscous with Tahini
- 130ml hot veg stock
- 60g wholewheat giant couscous or similar
- 130g broccoli
- 180g fine green beans
- 150g kale
- 1 tbsp olive oil
- ½ pomegranate seeds to serve
- For the Dressing
- 25g tahini
- 2 tbsp lemon juice
- 1 tsp salt flakes and black pepper
- Preheat the oven to 200C. Pour the stock into a pan and bring to the boil, then add the couscous and hot stock to a small roasting tin, and top with the beans, kale, and broccoli. Drizzle with oil, cover with foil, and bake for 25 mins.
- Meanwhile, make the dressing by whisking the ingredients together with a splash of water in a small bowl. Serve the bake on two plates, drizzle with your dressing, and scatter with the pomegranate seeds.
30 mins
2 serving