Keema Shepherd’s Pie

Charmaine Lu -
  • 2 tbsp oil
  • 1 chopped onion
  • 2.5cm piece of ginger, grated
  • 4 grated garlic cloves
  • 2 tbsp tomato puree
  • 2 tsp curry powder
  • 400g lamb mince
  • 1 tbsp chopped coriander
  • 75g peas
  • 850g potatoes, boiled and mashed
  • Fry the onion in the oil for 5 mins, then stir in the garlic and ginger and cook for 5 mins more. Stir in the tomato puree and curry powder, then add the mince and cook until browned. Stir through the coriander and peas, then tip the lot into a large ovenproof dish. Preheat the oven to 200C.
  • Season the mashed potato with salt and pepper, then cover the mince mixture with a layer of mash, ruffling with a fork to make an uneven texture. Bake in the oven for 25 mins or until golden, then serve with your choice of greens.
45 mins
4 serving