Kimchi Fried Rice

Charmaine Lu -

  • 2 tsp kimchi paste
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 4 tsp veg oil
  • 2 crushed garlic cloves
  • 10g ginger, chopped into matchsticks
  • ½ Chinese lettuce, shredded
  • 3 spring onions, greens and whites separated, chopped
  • 250g cooked basmati rice
  • ½ lime, juice only
  • 2 eggs
  • ½ tsp sesame seeds
  • Stir the kimchi paste, sesame oil, soy sauce and 1 tbsp of water to combine. Heat 2 tsp of oil in a wok and stir-fry the ginger and garlic for 30 seconds, then add the spring onion whites and Chinese lettuce and stir-fry for 2 mins more. Add the cooked rice to the pan and stir in the kimchi mixture, and cook for 2 mins.
  • Remove the wok from the heat and mix in the lime juice. Divide between bowls, then top with a fried egg and a scattering of sesame seeds and the green part of the spring onions.
15 mins
2 serving