Lamb Tikka Kebabs

Charmaine Lu -
  • 4 lamb leg steaks
  • 4 tsp red wine vinegar
  • 4 tsp medium curry powder
  • 4 crushed garlic cloves
  • 50g grated ginger
  • 6 tbsp yoghurt
  • 2 tsp veg oil
  • Warm naan, to serve
  • Chutney, to serve
  • Preheat the grill to a high setting. Cut the lamb steaks into cubes, then add to a bowl with the vinegar, curry powder, ⅔ of the ginger, and 2 tbsp of yoghurt with some seasoning. Toss the lamb to coat well, then set aside for 10 mins.
  • Thread the lamb cubes onto metal skewers, then brush with oil and season again. Grill for 8 mins, turning halfway, until nicely browned. Leave to rest for 5 mins, then serve with chutneys and naan.
20 mins
4 serving