Lobster and Grapefruit Salad

Charmaine Lu -
  • 400g raw lobster
  • 1 pink grapefruit
  • 2 tbsp mayo
  • ½ cucumber
  • 200g snow peas
  • 80g salad leaves
  • Cook the lobster according to packet instructions, then carefully remove the meat and cut into bite-sized pieces. Segment the grapefruit over a bowl to catch the juice, then blend 3 tbsp of the juice with the mayo.
  • Slice the cucumber into half moons, and cut the snow peas in half lengthways. Arrange everything on 2 plates, and top with some salad leaves and a dollop of the dressing. Easy!
15 mins
2 serving