Mediterranean Mixed Bean Stew

Charmaine Lu -
  • 2 tbsp olive oil
  • 2 sliced red onions
  • 2 chopped courgettes
  • 150g cubed celeriac
  • 1 chopped garlic clove
  • 2 tbsp tomato paste
  • 1 tbsp smoked paprika
  • 400g tin of chopped tomatoes
  • 200ml veg stock
  • 400g tin of butter beans, drained
  • Handful of basil leaves
  • Squeeze of lemon
  • 100g cooked broad beans
  • Heat 2 tbsp of oil in a casserole pan and fry the courgettes, onions and celeriac for 5 mins. Add the garlic and fry for 1 minute more.
  • Add the tomato paste, smoked paprika and some seasoning and cook for 5 mins more, then add the stock and chopped tomatoes and simmer for 25 mins. Stir in the butter beans, basil and a squeeze of lemon, then cook for 10 mins more. Add the broad beans and a glug of olive oil, heat through and serve with crusty bread.
1 hr
4 serving