Mexican Chilli Lamb

Good Pair Days -
  • 150g lamb neck fillet (or similar) sliced
  • 1⁄2 romero pepper, sliced
  • 1 clove garlic, sliced
  • 1 tsp chilli flakes
  • 1 tsp ground coriander
  • 100ml vegetable stock
  • 1 tsp Tabasco or other chilli sauce
  • In your best pan or griddle, sear the lamb slices on both sides until lightly browned. Throw in the pepper and garlic, and cook for a further minute.
  • Add the chilli flakes, Tabasco sauce, some salt and pepper and the ground coriander, and stir. Pour in the stock and simmer on a medium heat for around ten minutes. Serve with your favourite green veg, and a dollop of soured cream.
30 mins
1 serving