Mexican Chilli Lamb Recipe

What you'll need:

• 150g lamb neck fillet (or similar) sliced
• ½ romero pepper, sliced
• 1 clove garlic, sliced
• 1 tsp chilli flakes
• 1 tsp ground coriander
• 100ml vegetable stock
• 1 tsp Tabasco or other chilli sauce
  

Time: 30 mins

Serves: 1

Method

First

In your best pan or griddle, sear the lamb slices on both sides until lightly browned. Throw in the pepper and garlic, and cook for a further minute.

Second

Add the chilli flakes, Tabasco sauce, some salt and pepper and the ground coriander, and stir. Pour in the stock and simmer on a medium heat for around ten minutes. Serve with your favourite green veg, and a dollop of soured cream.

Wine Match

This Mexican dish will go brilliantly with a modern and plush red wine that goes well with chillies. Pair this dish with the Luigino Zago Carmenere 2017 -- it is definitely going to work like a dream!

There you have it -- a tasty recipe for Mexican Chilli Lamb!

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