What you'll need:150g lamb neck fillet (or similar) sliced½ romero pepper, sliced1 clove garlic, sliced1 tsp chilli flakes1 tsp ground coriander100ml vegetable stock1 tsp Tabasco or other chilli sauceTime: 30 minsServes: 1MethodFirstIn your best pan or griddle, sear the lamb slices on both sides until lightly browned. Throw in
What you'll need:
- 150g lamb neck fillet (or similar) sliced
- ½ romero pepper, sliced
- 1 clove garlic, sliced
- 1 tsp chilli flakes
- 1 tsp ground coriander
- 100ml vegetable stock
- 1 tsp Tabasco or other chilli sauce
Time: 30 mins
In your best pan or griddle, sear the lamb slices on both sides until lightly browned. Throw in the pepper and garlic, and cook for a further minute.
Add the chilli flakes, Tabasco sauce, some salt and pepper and the ground coriander, and stir. Pour in the stock and simmer on a medium heat for around ten minutes. Serve with your favourite green veg, and a dollop of soured cream.
This Mexican dish will go brilliantly with a modern and plush red wine that goes well with chillies. Pair this dish with the Luigino Zago Carmenere 2017 -- it is definitely going to work like a dream!
There you have it -- a tasty recipe for Mexican Chilli Lamb!
Take the guesswork out of picking new wines to try! Have a go at our palate quiz below and our Somm will choose the top 3 wines for you.
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!Build my box