Minced Beef and Onion Crumble
- 500g minced beef
- 1 chopped onion
- 3 tbsp Worcestershire sauce
- Handful of peas
- 125ml beef stock
- 1 heaped tsp tomato paste
- 75g salted butter
- 125g plain flour
- 50g rolled oats
- 80g grated mature cheddar
- Salt and pepper
- Preheat the oven to 200C. Place the mince and onion in a large saucepan and fry for 5 mins. Stir in the peas, cook for a minute or two more, then add the stock, Worcestershire sauce and some seasoning. Cook for 5 mins, covered, then transfer to an oven dish.
- Add the butter and flour to a mixing bowl and rub until it resembles breadcrumbs. Stir in the oats, cheese, a pinch of salt and a few good grinds of black pepper, then sprinkle over the mince mixture and bake for 25 mins. Leave to rest for 5 mins, then serve with your choice of greens.
25 mins
4 serving