Miso Noodle Soup
- 1 tbsp quality miso paste
- 100ml boiling water
- 1⁄2 red chilli, sliced
- 1⁄2 clove of garlic, sliced
- 1 bay leaf
- 1⁄2 tsp ground ginger
- 75g wholemeal noodles
- 1 pak choi or similar, leaves separated
- Fresh coriander, to finish
- Place the miso paste, chilli, bay leaf, garlic, ginger, and boiling water into a pan, and bring to the boil. Stir gently to combine, then add the noodles to the pan and cook until softened. Add the pak choi leaves, cook for a couple of minutes, then serve topped with fresh coriander.
30 mins
1 serving