Mozzarella and Capers Pasta Salad

Charmaine Lu -
  • 150g short pasta, e.g radiatori
  • 3 tomatoes, diced
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp capers, drained
  • 150g mozzarella, torn
  • Handful of basil leaves, torn
  • 2 tbsp chopped chives
  • Cook the pasta in boiling salted water until al dente. Meanwhile, toss the tomatoes, olive oil, vinegar, capers and plenty of seasoning together in a bowl. Drain the pasta and add to the tomato mixture, tossing well to combine. Leave to sit for 5 mins, then add the cheese and herbs and toss once more before serving.
20 mins
2 serving