What you'll need:1 tsp each of cumin and coriander seeds½ tsp paprika½ tsp salt1 tbsp olive oil2 x lamb chops1 tbsp wholegrain mustard25g breadcrumbs1 tbsp fresh parsley1 tbsp fresh chivesFor the Kale1 sliced garlic clove2 tbsp olive oil2 handfuls of kale (stalks removed) blanched for 3 mins in salted
What you'll need:
- 1 tsp each of cumin and coriander seeds
- ½ tsp paprika
- ½ tsp salt
- 1 tbsp olive oil
- 2 x lamb chops
- 1 tbsp wholegrain mustard
- 25g breadcrumbs
- 1 tbsp fresh parsley
- 1 tbsp fresh chives
For the Kale
- 1 sliced garlic clove
- 2 tbsp olive oil
- 2 handfuls of kale (stalks removed) blanched for 3 mins in salted water and drained
- Salt and pepper
Time: 30 mins
Grind or blitz together the spices and the salt, and then rub the mixture all over the lamb chops. In a small bowl, mix together the breadcrumbs and the mustard.
Heat the oil in a pan, and fry the lamb chops over a medium heat for 2 minutes on each side, to get them nicely browned. Press the mustard and breadcrumb mixture onto one side, then fry for a further 5 minutes with the breadcrumbs facing down.
For the kale, heat the oil in a wok, and stir fry the garlic for a minute or two. Add the kale, and stir fry for 4-5 minutes, seasoning to taste. Serve the lamb chops next to the kale, with a big dollop of mustard on the side.
We think this dish would go well with the well-balanced Latin American wonder, Casa Silva Colección Carmenere 2015. This wine is a winner with any red meat! Delicious!
There you have it -- a delicious recipe for Mustard Lamb with Kale!
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