Nut and Mushroom Burgers

Charmaine Lu -
  • 80g stale bread
  • 1 tsp dried thyme
  • ½ onion, chopped
  • ½ tsp sea salt
  • 1 sliced garlic clove
  • 200g brown mushrooms, chopped
  • 80g mixed nuts, chopped
  • 1.5 tsp sriracha or similar
  • 1 tsp olive oil
  • 4 brioche buns, sliced cheese and sauces etc
  • Preheat the oven to 200C. Add the bread to a food processor and blitz to breadcrumbs, then add to a bowl and mix with the thyme and salt. Add the onion to a food processor with the garlic, mushrooms, sriracha and nuts, then pulse to finely chop. Mix with the breadcrumbs, then form into 4 burgers with damp hands.
  • Slightly flatten the burgers and drizzle with olive oil. Add to a baking tray and cook for 20 mins, then flip and cook for 15 mins more. When ready, add to buns with a slice of cheese and all your favourite sauces and salads.
45 mins
4 serving