Oysters with Horseradish Dressing
- 24 fresh shucked oysters
- Crushed ice, to serve
- For the Dressing
- 3 tbsp white wine vinegar
- 2 tbsp diced shallots
- 1 tsp clear honey
- 4 tbsp diced green apple
- 1.5 tbsp grated horseradish
- 1 tsp crushed pink peppercorns
- Dill sprigs, to serve
- Mix the shallots and vinegar in a small bowl and leave to stand for an hour in the fridge. When ready, stir all the other dressing ingredients, except for the dill, into the mixture and place in a serving bowl.
- Arrange the shucked oysters in the half-shell in the crushed ice. Top each oyster with ¼ tsp of the dressing (or more, if you fancy), and top with a dill sprig. Serve immediately for a delicious opening option to a festive feast.
10 mins
8 serving