Parma Ham Pork Chops

Charmaine Lu -
  • 2 x 100g pork tenderloin pieces
  • 2 tsp chopped sage leaves
  • 2 slices of parma ham or prosciutto
  • 1 tsp olive oil
  • 2 tsp balsamic vinegar
  • Salad leaves, to serve
  • Give the pieces of pork a good bash with a rolling pin to flatten. Sprinkle with the chopped sage, some salt and pepper, then top each one with a slice of parma ham.
  • Heat the oil in a frying pan and cook the pork for a couple of minutes on each side, turning carefully as you do. Add the balsamic vinegar to the pan and let it sizzle for a minute or so, then serve with pork with a drizzle of pan juices and a handful of salad leaves.
15 mins
2 serving