Pea, Fig and Pomegranate Salad

Charmaine Lu -
  • 125g peas
  • 80g tinned green lentils, drained
  • 2 figs, quartered
  • 2 tbsp pomegranate seeds
  • Handful of rocket leaves
  • Small handful of chopped macadamia nuts
  • For the Dressing
  • 2 tbsp olive oil
  • 1 tbsp pomegranate molasses
  • ½ lemon, juice only
  • 1 tsp maple syrup
  • Salt and pepper
  • Blanch the peas in boiling water for 2 mins, then drain and refresh under cold water. Toss the peas with the remaining salad ingredients, and tip into a bowl. Combine the dressing ingredients in a clean jam jar, shake well, and drizzle over your salad.
10 mins
1 serving