Peach and Raspberry Dessert Salad

Good Pair Days (Roos Michels) -
  • 2 ripe peaches
  • 50g sugar
  • 1 tsp lemon thyme leaves, picked
  • 100g mascarpone cheese
  • 100ml heavy cream
  • Drop of quality vanilla extract
  • 16 raspberries, sliced in half
  • Small handful of chopped pistachio
  • 1 tbsp maple syrup
  • Finely slice the peaches and arrange prettily over four plates. Sprinkle with a little sugar and most of the lemon thyme leaves.
  • Whisk the mascarpone, vanilla extract, remaining sugar and cream in a bowl until fluffy. Spoon blobs of the mixture over the peach slices, and arrange the raspberries in a circular pattern. Scatter with pistachios and the remaining leaves, drizzle with maple syrup, and serve.
10 mins
4 serving