Pear, Prosciutto and Hot Honey Bruschetta

Charmaine Lu -

  • 3 tbsp honey
  • 1.5 tsp red wine vinegar
  • Pinch of chilli flakes
  • 40g walnuts, chopped
  • 4 slices of sourdough
  • 80g prosciutto crudo
  • 250g ricotta
  • 2 sliced pears
  • Black pepper
  • Mix the honey, vinegar and chilli flakes in a small saucepan and gently heat for 7 mins. Set aside to infuse. Dry fry the walnuts until fragrant, then set aside also.
  • Toast the bread in a griddle pan, then spread with ricotta and top with prosciutto, sliced pears, ground black pepper and the toasted nuts. Drizzle with the hot honey and serve immediately.
20 mins
4 serving