Perfect Slow Cooker Lamb Shanks
- 2 tbsp oil
- 4 lamb shanks
- 100g plain flour, seasoned
- 250ml red wine
- 1 sliced onion
- 3 bay leaves
- 3 sprigs of rosemary
- 300ml chicken stock
- Mashed potatoes and green beans, to serve
- Heat up the oil in a large pan, and dredge your lamb shanks in the seasoned flour. Fry for 5 minutes, turning regularly, to brown all over. Pop the meat in your slow cooker.
- Deglaze the pan with red wine, and cook for 3 minutes to reduce by half. Add the liquid to the slow cooker along with the onion, bay leaves, rosemary, and stock. Cook on a high heat for 8 hours, then serve with fluffy mashed potatoes and green beans.
8 hours
4 serving