Pomegranate Tabbouleh
- 250g couscous
- 1 tbsp butter
- 1 crushed garlic clove
- 2 tomatoes, deseeded and chopped
- 1 grated carrot
- ½ yellow capsicum, diced
- 2 spring onions, sliced
- 80g pomegranate seeds
- 6 tbsp olive oil
- 1 lemon, juice and zest
- 50g chopped parsley
- Salt
- Put the couscous and butter into a large bowl, and cover with about 300ml boiling water (just enough to cover it). Cover with film, and set aside while you prep the rest of the tabbouleh.
- Put all of the other ingredients into a salad bowl, and give it all a really good mix with your hands. When the couscous is ready, add to the same bowl, and fluff with a fork. Season well, and serve.
30 mins
4 servings