Pork and Prawn Singapore Noodles

Good Pair Days -
  • 2 tsp olive oil
  • 300g pork mince
  • ¾ tsp five-spice powder
  • 2.5 tsp curry powder
  • 200g raw peeled king prawns
  • 250g sliced carrots
  • 1 red chilli, deseeded and chopped
  • 300g straight-to-wok egg noodles
  • 250g chopped pak choi
  • 4 sliced spring onions
  • 1.5 tbsp soy sauce
  • Fry the mince in the oil for a couple of minutes until browned, then reduce the heat and add the spices. Stir-fry for 3 mins, then chuck in the prawns, chilli and carrots. Stir-fry for 3 mins, then stir in the pak choi, noodles and 2 tbsp of water. Fry for 2 more mins, until everything is cooked through. Serve sprinkled with spring onions and soy sauce, and enjoy
15 mins
4 serving