Pork, Chilli and Tomato Tagliatelle

Good Pair Days -
  • 3 tbsp olive oil
  • 1 clove of garlic, chopped
  • 3 diced shallots
  • 6 quality pork sausages
  • 400g tin of cherry tomatoes
  • 1 red chilli, deseeded and sliced
  • 220g yellow cherry tomatoes, halved
  • 400g dried tagliatelle
  • Bunch of basil leaves
  • Heat the oil in a frying pan and gently fry the shallots and garlic for a couple of mins. Split the sausage skins and add the sausage meat to the pan, then cook for 5-6 mins until browned and cooked through. Add the tinned and halved tomatoes, the chilli and some seasoning, then bring to a simmer.
  • Meanwhile, cook the tagliatelle until al dente in boiling salted water. Drain the pasta and add to the pan, toss to coat, then season to taste and scatter with basil before serving.
20 mins
4 serving