Pork Stroganoff
- 400g pork fillet
- 2 tbsp sunflower oil
- 25g butter
- 1 onion, sliced
- 2 tsp paprika
- 225g chestnut mushrooms, halved
- 140ml soured cream
- 1 tbsp lemon juice
- Salt and pepper
- Mashed potato, to serve
- Cut the pork fillet into thin strips, and season well. Stir fry the meat in a little sunflower oil until browned all over, then remove with a slotted spoon and set aside.
- Put some butter in your pan, and add the onions. Fry until tender, then add the mushrooms and the paprika, tossing over a moderate heat for a few minutes. Return the pork to the pan along with the soured cream, add the lemon juice and more seasoning, then serve straight from the pan with mashed potato. Want to make this dish vegetarian? Simply replace the pork with more mushrooms - big portobello mushrooms work fantastically well in this simple stroganoff!
30 mins
4 servings