Prawn Cocktail Pasta Salad

Charmaine Lu -
  • 300g penne
  • 1kg cooked and peeled prawns
  • 1 sliced Lebanese cucumber
  • 1 sliced avocado
  • 60g salad leaves
  • 1 bunch of snipped chives
  • Small handful of mint leaves
  • 2 tbsp chopped dill
  • For the Dressing
  • 170g quality mayo
  • 1.5 tbsp ketchup
  • 1 tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • Cook the pasta until al dente in boiling salted water, then drain. Meanwhile, whisk the dressing ingredients together in a large bowl.
  • Add the pasta, cucumber, avocado, salad leaves, chives, mint and dill to a platter and arrange the prawns on top. Season well, then drizzle with the dressing and serve with lemon wedges and crusty bread.
20 mins
6 serving