Prawn Dim Sum

Charmaine Lu -

  • 250g raw king prawns, peeled
  • 50g finely sliced bamboo shoots
  • 1 tbsp sesame oil
  • 1 tbsp rice wine
  • Pinch of white pepper
  • 1 tsp sugar
  • 1 tsp salt
  • 16 pre-made dim sum wrappers
  • Dipping sauces, to serve
  • Place the prawns in a food processor and blitz to a puree. Mix in a bowl with the other ingredients (except the dim sum wrappers) until combined.
  • Place the dim sum wrappers on a clean kitchen surface and carefully place equal amounts of the prawn mixture into the centre of each wrapper. Fold the wrappers over to make a semi circle, then press the edges with damp fingers to seal. Crimp the edges and steam the dim sum for 5 mins, or until the centre is cooked through. Serve warm with dipping sauces.
20 mins
4 serving