Pulled Chicken Satay

Charmaine Lu -
  • 2 chicken breasts
  • 3 crushed garlic cloves
  • 75g rice noodles
  • Handful of torn coriander leaves
  • 2 tbsp peanut butter
  • 3 tbsp soy sauce
  • 2 tbsp runny honey
  • 1 tsp chilli oil
  • 1 tbsp balsamic vinegar
  • 1 ribboned cucumber
  • Sesame seeds
  • Preheat the grill to the hottest setting, and grill the chicken breasts for 8 mins on each side - turning once - until golden and cooked. Remove from the grill and leave to cool a little. Meanwhile, cook the noodles according to pack instructions, then drain and leave to cool.
  • Place the chicken breasts on a chopping board and bash with a rolling pin, then shred to pieces. Pop the garlic, peanut butter, soy sauce, coriander, chilli oil, honey and vinegar in a food processor, and blend until smooth. Place the noodles on a plate, top with the ribboned cucumber and shredded chicken. Drizzle with the peanut sauce, sprinkle with sesame seeds and serve.
20 mins
2 serving