Ratatouille with Butter Bean Mash

Charmaine Lu -
  • 2 sliced courgettes
  • 3 red peppers, cut into chunks
  • 3 sliced red onions
  • 250g chopped tomatoes
  • 2 tbsp olive oil
  • 2 tbsp herbes de Provence
  • 3 whole garlic cloves
  • 400g tin of chopped tomatoes
  • 2 x 400g tins of butter beans, drained
  • 10g basil leaves
  • Preheat the oven to 200C. Toss the courgettes, peppers, tomatoes and onions with 1 tbsp of oil, the herbs and garlic, season well and add to a roasting tin. Bake for 15 mins, then tip in the tinned tomatoes. Bake for 25 mins.
  • Scoop out the garlic cloves and squeeze into a saucepan, discarding the skins. Add 50ml water, 1 tbsp of olive oil and the butter beans. Heat for 5 mins, then mash well until thick and creamy. Spoon the mash onto plates and serve the ratatouille on top with some torn basil leaves. Nice!
40 mins
4 serving