Roast Cauliflower Centrepiece

Charmaine Lu -
  • 1 medium cauliflower, trimmed
  • 3 tbsp olive oil
  • 2 tsp dried Italian herb mix
  • 2 tsp smoked paprika
  • 2 tsp garlic granules
  • ½ lemon, juice only
  • 6 tbsp Greek yoghurt
  • Chopped parsley and pomegranate seeds, to serve
  • Steam the whole cauliflower in salted water for 3 minutes, then remove and leave to dry for 5 mins. Meanwhile, heat the oven to 220C and mix the oil, paprika, herbs, garlic and seasoning in a bowl. Place the cauliflower in a roasting tin, brush all over with the seasoned oil and pour any excess over the top.
  • Roast in the oven for 20 mins. Meanwhile, combine the yoghurt, lemon juice and some seasoning in a bowl. When ready, remove the cauliflower from the oven and baste with the oils from the tin. Roast for another 30 mins - you want the cauliflower to be golden and crisp in places. Drizzle with the yoghurt mixture, scatter with parsley and pomegranate seeds, then carve into wedges to serve.
1 hr
2 serving