Roast Gnocchi, Olive, and Sundried Tomato Towers

Good Pair Days (Roos Michels) -
  • 500g fresh gnocchi
  • 4 tbsp quality olive oil
  • 40 green olives, pitted
  • 40 sundried tomatoes from a jar, drained
  • 40 medium basil leaves
  • Preheat the oven to 220C. Tip the gnocchi into a roasting tray and drizzle with the oil. Roast for about 25 mins or until beautifully golden, stirring every now and then. Thread the roasted gnocchi onto sticks with a green olive, a sundried tomato, and a basil leaf. Serve warm as an elegant and flavourful canape or side.
25 mins
Makes 40 nibbles