Roast Turkey Masala

Charmaine Lu -
  • 1 tbsp oil
  • 1 sliced onion
  • 10cm piece of ginger, grated
  • 3 crushed garlic cloves
  • 300g shredded roast turkey or chicken
  • 2 tsp ground cumin
  • 1.5 tsp ground coriander
  • 1 tsp chilli powder
  • ½ tsp turmeric
  • 1 tbsp tomato puree
  • 400g tin of chickpeas
  • 400g tin of coconut milk
  • 1 tbsp peanut butter
  • Cook the onion in the oil for 10 mins to soften, then season well and stir in the garlic and ginger to cook for a minute more. Stir in the meat, dried spices and tomato puree, cook for 2 mins, then pour in the coconut milk and chickpeas in their water. Add the peanut butter, mix well, and simmer for 10 mins to slightly thicken. Serve with rice and a scattering of coriander. Yum!
20 mins
4 serving