Roasted Mussels in Garlic Butter

Good Pair Days -
  • 1 clove of garlic, finely chopped
  • 25g butter
  • 1 tbsp chopped coriander
  • 6 big mussels, one shell removed
  • 75g fresh breadcrumbs
  • Salt and pepper
  • Lime wedges, to serve
  • Preheat your oven to 200C. Mix together the garlic, butter and coriander in a small bowl.
  • Place the mussels flesh-side up on a baking tray. Divide the garlic butter between the mussels, then sprinkle the breadcrumbs over the top. Season well with salt and pepper, then roast in the oven for 5-7 minutes. Transfer to a plate, and serve with lime wedges and some extra coriander.
15 mins
1 serving
This recipe pairs perfectly with the A Mano 'Bianco' Fiano blend 2016 from Puglia, Italy.