Salmon Fillets with Soy Ginger Noodles

Charmaine Lu -
  • 160g edamame beans, cooked
  • 250g salmon fillets
  • 275g egg noodles
  • 1 sliced avocado
  • 2 sliced spring onions
  • For the Dressing
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp honey
  • 1 tsp sesame oil
  • ½ tsp grated ginger
  • Preheat the grill. Make the dressing by mixing the ingredients in a small bowl, then set aside. Arrange the salmon, skin-side down, on a baking tray and spoon over 3 tsp of the dressing. Grill for 8 mins or until the fish is cooked through.
  • Cook the noodles according to packet instructions, then divide between bowls. Top with a salmon fillet, the beans, sliced avocado and spring onions, then spoon over all the remaining dressing to serve.
25 mins
2 serving