Salmon, Green Bean and Cheese Pasta

Charmaine Lu -
  • 1 veg stock cube
  • 200g penne
  • 100g trimmed green beans
  • 100g chopped smoked salmon
  • 50g baby spinach leaves
  • 1 sliced spring onion
  • 50g soft cheese
  • ½ lemon, juice only
  • 1 tbsp grated parmesan
  • Bring a pan of salted water to the boil and crumble in the stock cube. Tip in the pasta and cook until al dente, adding the green beans 1 minute before the end of the cooking time.
  • Drain the pasta and beans, reserving a little of the stock. Tip the pasta and beans back into the pan and stir in the salmon, spring onion, soft cheese and spinach. Add a little stock to loosen the sauce, and season well with salt and pepper. Squeeze in the lemon juice, stir well to combine, then serve with plenty of parmesan. Delicious!
10 mins
2 serving