Sausage and Mushroom One Pot Wonder
- 450g top quality butchers’ sausages
- 1 tsp sunflower oil
- 2 tsp dried oregano
- 2 sliced garlic cloves
- 400g can of chopped tomatoes
- 200ml beef stock
- 100g pitted black olives
- 500g mushrooms, thickly sliced
- Using kitchen scissors, cut the sausages into bite-size chunks. Heat a large pan, add a little oil, and fry the sausage pieces for 5 minutes until golden.
- Add the garlic and oregano to the pan, and fry for a further 2 minutes. Tip in the tomatoes, the mushrooms, the olives, and the stock.
- Simmer for 15 minutes, allowing the stock to reduce and thicken a little and the sausages to cook through. Serve with mash and your favourite greens.
20 mins
4 serving