Sausage Fried Rice

Charmaine Lu -
  • 275g basmati rice
  • 2 eggs
  • 4 tbsp sunflower oil
  • 1 red capsicum, cubed
  • 2 carrots, cubed
  • 6 cooked pork sausages, sliced on the diagonal
  • 3 tbsp soy sauce
  • 2 tbsp mild curry powder
  • 1 tsp turmeric
  • 2 tsp sugar
  • 100g peas
  • ½ bunch of spring onions, chopped
  • Cook the rice according to packet instructions, then drain and leave to cool completely. Crack the eggs into a bowl and beat with a pinch of salt, then heat the oil in a wok and stir-fry the carrots and capsicum until golden. Add the cooked sausages and beaten egg, cook for 30 seconds, then break the egg into chunks with a wooden spoon.
  • Stir in the rice, soy sauce, turmeric, sugar and curry powder and mix to coat. Tip in the peas, stir-fry for 3 mins more - you want the rice just starting to crisp up in places - then serve in bowls topped with chopped spring onion.
15 mins
4 serving