Scallop and Prawn Kebabs

Charmaine Lu -

  • 3 limes, zest of 1, juice of 2
  • 2cm piece of ginger, chopped
  • 1 chopped garlic clove
  • 2 tbsp chopped coriander
  • 1 tbsp olive oil
  • 18 peeled tiger prawns
  • 18 scallops, roe removed
  • 6 pre-soaked wooden skewers
  • Make the marinade by mixing the lime zest, juice, ginger, coriander, garlic and oil. Thread 3 prawns and 3 scallops onto each skewer and place in a shallow dish. Brush with the marinade, then cover and chill for 2 hours.
  • Cook the kebabs on a grill or barbecue for 3 mins on each side, or until the seafood is cooked through. Brush with more marinade as they cook, then serve with your choice of salad and sides.
10 mins
6 serving