Scallops with Anchovies and Kale
- 2 tbsp oil
- 3 diced shallots
- 2 crushed garlic cloves
- Zest and juice of 2 lemons
- 300g shredded kale
- 50g chopped anchovies
- 9 scallops, halved horizontally
- Knob of butter
- Fry the shallots, garlic, and lemon zest in half the oil until softened. Add the kale and the anchovies, and cook for 5 mins more.
- Meanwhile, fry the scallops for 1-2 mins on each side in the rest of the oil. Add the lemon juice and butter to the pan, and swirl until the butter has melted to create a glossy sauce. Divide the kale and scallops between 6 plates, and serve with a drizzling of pan juices. Gorgeous!
10 mins
6 serving