Scallops with Kale and Anchovies
- 2 tbsp olive oil
- 3 diced shallots
- 2 crushed garlic cloves
- 2 lemons, zest and juice
- 300g kale, shredded
- 50g anchovies, chopped
- 9 large scallops (corals removed) halved horizontally
- Knob of salted butter
- Heat half the oil in a pan, and add the garlic, shallots, and lemon zest to soften. Tip in the greens and anchovies, and cook for 5 mins to wilt.
- Heat the remaining oil in a frying pan, and fry the scallop halves for 2 mins on each side. Add the butter and lemon juice,and swirl to make a glossy sauce. Serve immediately with the greens, and the pan juices drizzled over.
10 mins
6 serving