Seared Steaks with Raspberry Salsa

Charmaine Lu -

  • 4 x beef steaks
  • 250g raspberries
  • 1 chopped red onion
  • 1 tbsp chopped capers
  • 1 chopped red chilli
  • 10g chopped mint leaves
  • 20g chopped coriander leaves
  • 1 tbsp red wine vinegar
  • 1.5 tbsp olive oil
  • Make the salsa by mixing the raspberries with the onions, capers, chilli, fresh herbs, vinegar and 1 tbsp of oil. Season liberally and gently crush the raspberries.
  • Season and rub the steaks with the remaining oil, then sear in a very hot pan for 2 mins on each side, or until cooked to your liking. Remove from the pan and leave to rest for 5 mins, then serve with the raspberry salsa and some chips or rice, if you fancy.
20 mins
4 serving