Simple Salmon and Pea Penne

Good Pair Days (Roos Michels) -
  • 250g wholewheat penne
  • Knob of butter
  • 1 shallot, chopped
  • 2 salmon fillets, skin removed, cut into chunks
  • 150g crème fraîche
  • ½ veg stock cube
  • 150g frozen peas
  • Small bunch of chives, chopped
  • Boil a pan of salted water, and cook the pasta until al dente. Meanwhile, melt a knob of butter in a saucepan, and gently cook the shallot until nicely softened.
  • Add the salmon, peas, crème fraîche, and a few splashes of water to the pan. Crumble in the stock cube, and cook for 3 mins. Stir in the chives, and grind in plenty of black pepper. Stir through the pasta to coat, and serve immediately.
10 mins
3 serving