Simple Stuffed Chicken Thighs

Charmaine Lu -
  • 2 tbsp olive oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 75g fresh breadcrumbs
  • 1 tbsp chopped parsley
  • 2 tsp chopped thyme leaves
  • 1 lemon, zest and half juiced
  • 1 egg yolk
  • 6 chicken thighs, skin left on, bones removed
  • 2 tbsp butter
  • Preheat the oven to 180C. Heat the oil in a frying pan and cook the onion and garlic for 5 mins to soften. Mix the breadcrumbs, herbs, lemon juice and zest to combine, season well, and stir in the egg yolk and onion and garlic mixture. Open up the thighs and spread with the stuffing mixture, then roll up the chicken thighs and secure with cocktail sticks.
  • Place each stuffed thigh in a roasting tin and dot with butter. Season and roast for 40 mins or until browned and cooked through. Serve with salad, and enjoy!
1 hr
3 serving