Sizzling Steaks with Olive Butter

Charmaine Lu -
  • 2 tbsp olive oil
  • 3 tbsp red wine
  • 2 tbsp chopped rosemary
  • 1 crushed garlic clove
  • 4 thin beef steaks
  • 50g butter
  • 2 tbsp chopped parsley
  • 25g chopped black olives
  • Whisk the oil, wine, garlic and rosemary in a dish to combine, then add the steaks and turn to coat. Leave to marinate in the fridge for 2 hours. Meanwhile, mash the butter with the olives and parsley, season lightly, then chill in the fridge.
  • Preheat a griddle pan and cook the steaks for 3 mins on each side, then remove to a board to rest. Cut the butter into 8 thin slices and place 2 pieces on top of each steak. Serve with chips or mash, or any other sides you fancy.
20 mins
4 serving