Smoked Salmon Rotolo Canapes
- 300g cream cheese
- 2 tbsp chopped dill
- 1 tbsp lemon juice
- Pinch of crushed black peppercorns
- 4 large tortillas
- 375g smoked salmon
- Rocket leaves, to serve
- Mix the cream cheese, dill, lemon juice and black pepper and spread over 4 large flour tortillas. Cover with a generous portion of smoked salmon, then roll up like a Swiss roll and trim off the ends. Wrap in cling film, twisting the ends to seal. Place in the fridge until ready to serve, then slice with a sharp knife on the diagonal and present on plates with rocket leaves and more dill.
10 mins
Makes 25